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CERSI
Excipients
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Rarely Used
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Search All Molecular Excipients
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316 Total
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Name
Route: Others
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
FERRIC OXIDE RED
FERRIC OXIDE YELLOW
FERROUS FUMARATE
FLAVOR 89-186
FLAVOR 89-259
FLAVOR DF-119
FLAVOR DF-1530
FLAVOR ENHANCER
FLAVOR PEPPERMINT STICK FMC 16170
GELATIN
GELATIN, CROSSLINKED
GELFOAM SPONGE
GLYCERIN
GLYCERYL MONOSTEARATE
GLYCERYL OLEATE
GLYCERYL PALMITOSTEARATE
GLYCERYL TRIOLEATE
GLYCINE
GUAR GUM
HEPTANE
HEXYLRESORCINOL
HIGH DENSITY POLYETHYLENE
HYALURONATE SODIUM
HYDROCARBON GEL, PLASTICIZED
HYDROCHLORIC ACID
HYDROGENATED CASTOR OIL
HYDROGENATED SOYBEAN LECITHIN
HYDROXYETHYL CELLULOSE
HYPROMELLOSE 2910 (15000 MPA.S)
HYPROMELLOSES
INK EDIBLE BLACK
IODINE
ISOPROPYL ALCOHOL
ISOPROPYL MYRISTATE
LACTIC ACID, UNSPECIFIED FORM
LACTOSE MONOHYDRATE
«
1
2
3
4
current
5
…
8
9
»
316 Total
Download
Name
Route: Others
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name