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CERSI
Excipients
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Rarely Used
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Search All Molecular Excipients
«
1
2
…
29
30
current
31
…
88
89
»
3195 Total
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Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
FRAGRANCE HERBAL 10396
FRAGRANCE NJ-1085
FRAGRANCE PA 52805
FRAGRANCE PERA DERM D
FRAGRANCE P O FL-147
FRAGRANCE RBD-9819
FRAGRANCE SHAW MUDGE U-7776
FRAGRANCE TF 044078
FRAGRANCE UNGERER HONEYSUCKLE K 2771
FRAGRANCE UNGERER N5195
FRUCTOSE
FUMARIC ACID
FUMARYL DIKETOPIPERAZINE
GADOLINIUM OXIDE
GALACTOSE
GAMMA CYCLODEXTRIN
GELATIN
GELATIN 200 BLOOM
GELATIN CAPSULE, HARD
GELATIN, CROSSLINKED
GELATIN TYPE A, PORK
GELFOAM SPONGE
GELLAN GUM (LOW ACYL)
GELUCIRE 33/01
GELVA 737
GENTISIC ACID
GENTISIC ACID ETHANOLAMIDE
GINGER
GLUCEPTATE SODIUM
GLUCONOLACTONE
GLUCURONIC ACID
GLUTAMIC ACID, DL-
GLUTAMIC ACID HYDROCHLORIDE
GLUTATHIONE
GLYCERIN
GLYCERIN POLYMER SOLUTION I-137
«
1
2
…
29
30
current
31
…
88
89
»
3195 Total
Download
Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name