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CERSI
Excipients
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Search All Molecular Excipients
«
1
2
…
35
36
current
37
…
88
89
»
3195 Total
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Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
LACTOSE, UNSPECIFIED FORM
LANETH
LANOLIN
LANOLIN ALCOHOL - MINERAL OIL
LANOLIN ALCOHOLS
LANOLIN CHOLESTEROLS
LANOLIN, ETHOXYLATED
LANOLIN NONIONIC DERIVATIVES
LAURALKONIUM CHLORIDE
LAURAMINE OXIDE
LAURDIMONIUM HYDROLYZED ANIMAL COLLAGEN
LAURETH-2
LAURETH-23
LAURETH-4
LAURETH SULFATE
LAURIC DIETHANOLAMIDE
LAURIC/MYRISTIC DIETHANOLOLAMIDE
LAUROYL POLYOXYLGLYCERIDES
LAUROYL SARCOSINE
LAURYL LACTATE
LAURYL SULFATE
LAVANDULA ANGUSTIFOLIA FLOWERING TOP
LECITHIN
LECITHIN, SOYBEAN
LECITHIN UNBLEACHED
LEMON OIL
LEUCINE
LEVULINIC ACID
LIDOFENIN
LIGHT GREEN CF YELLOWISH
LIGHT MINERAL OIL
LIGROIN
LIME (CALCIUM OXIDE)
LIME OIL
LIMONENE, (+/-)-
LINOLEOYL MACROGOLGLYCERIDES
«
1
2
…
35
36
current
37
…
88
89
»
3195 Total
Download
Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name